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This was our lunch last weekend…slices of carrots and celery, baked spicy chicken wings and our all time favorite  – Lumpiang Shanghai or most commonly known as Spring Rolls. I’ve been eating spring rolls my whole life in the Philippines but last year was my first time to make some since I am craving for it, then I realized it’s not that hard to make but a lot of process. Usually if you go to a party, this appetizer is always present! For most of the people this is classified as appetizer but not for most Filipinos like us  coz we love to eat it with steamed or friend rice! Preparing it is a little bit complicated because you have to grind   most ingredients with food processor or blender if no other choice.  Let me try to write my version of recipe for some people that asked for it… IMG_146810333036_633023386789268_374482674_o

Lumpiang Shanghai Recipe

Ingredients

  • 2 lbs. ground pork
  • 1/2 cup green onions
  • 1 cup carrots
  • 1 cup onion
  • 1 cup cabbage (optional. I wanted more veggies for my kids thats why I added it.)
  • 2 eggs
  • 2 teaspoon salt
  • 2 teaspoon soysauce
  • 2 teaspoons garlic or garlic powder
  • 1/4 cup parsley, minced
  • 1/2 teaspoon ground black pepper
  • Lumpia wrapper (you can find it at ACHAU in Rogers or at MANNA ORiental in Springdale)
  • cooking oil

Cooking Procedure

  1. Grind the carrots, onions, cabbage, garlic , parsley  and green onions using food processor one ingredient at a time
  2. Mixed all ingredients in a bowl starting with the onion, carrots, cabbage, green onions, parsley, salt, ground black pepper, garlic powder, and 2 pieces raw egg. Mix well. (You can use 1 raw egg only if you want and use the other one egg for wrapping, but in my case, I used both eggs and I used water to seal the wrapper)
  3. Once all ingredients are mixed, scoop 1 to 1 1/2 tablespoon of our mixture and wrap it with thr lumpia wrapper. (but the large square wrapper instead of the small one. You can wrap it the way i did and cut it after frying in small portions or you can cut the wrappers into 2 triangles and make 2 spring rolls out of it.
  4. Heat the cooking oil in a pan or deep fryer. Deep fry your lumpia until golden brown. Remove from the fryer and put in a paper towel to remove dripping oil.
  5. Transfer to serving plate with Sweet and Sour sauce in a separate saucer and voila! Enjoy your SPRING ROLLS!!!!

You can always leave a comment for questions and suggestions.

NOTE: If you think you cannot finish everything in one meal, don’t fry them all. Just like frozen products we’re buying in store, it can also be stored in freezer and fry it next time you feel like eating Srping rolls again.

Thank you for visiting!!! ENJOY!







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